|
Catégorie |
Anglais |
Espagnol |
|
General |
|
1 |
General |
corn bread |
pan de maíz [m]
|
|
2 |
General |
corn bread |
pan de maíz
|
|
3 |
General |
corn bread |
pan de trigo
|
|
4 |
General |
flat bread made with corn flour |
biliñaque [m]
PA
|
|
5 |
General |
savory corn meal bread |
bollo [m]
AR:Nw
BO:S
disused
|
|
6 |
General |
corn bread filled with brined cod and wrapped in banana leaves or roasted in ashes |
guanime [m]
DO
|
|
7 |
General |
corn bread filled with brined cod and wrapped in banana leaves or roasted in ashes |
guanime [m]
PR
|
|
8 |
General |
corn bread filled with brined cod and wrapped in banana leaves or roasted in ashes |
guatapo [m]
PR
rur.
|
|
9 |
General |
corn with larger and softer grain than normal, used to make corn bread |
joco [m]
SV
|
|
10 |
General |
beef or chicken seasoned with several spices, in a thick stew with corn or bread |
pulique [m]
GT
|
|
11 |
General |
tender corn bread |
sisguá [m]
MX:Se
|
|
12 |
General |
bread made of wholemeal mixed with corn liquor |
toco [m]
BO:C,W
|
|
13 |
General |
tender corn bread |
ixguá [m]
MX:Se
|
|
14 |
General |
corn bread with sugar |
cachapa [f]
CO
VE
|
|
15 |
General |
round bread made of corn and oven-roasted cheese |
almojábana [f]
CO
VE:W
|
|
16 |
General |
corn bread roll |
salpora [f]
HN:S
|
|
17 |
General |
corn bread |
tanta [f]
PE
|
|
Gastronomy |
|
18 |
Gastronomy |
hard and brittle sweet bread made from corn starch, raw cane sugar, and eggs |
delicado [m]
EC
|
|
19 |
Gastronomy |
wheat flour bread, shaped with two parallel joined rolls, sprinkled with corn flour |
marsellés [m]
UY
|
|
|
20 |
Gastronomy |
bread made with corn flour and cheese |
pandebono [m]
CO
|
|
21 |
Gastronomy |
chicha fermented corn beverage bread |
pan de toco [m]
BO:C
|
|
22 |
Gastronomy |
bread made with corn flour and cheese |
pandequeso [m]
CO
|
|
23 |
Gastronomy |
bread made with corn flour and cheese |
pan de queso [m]
CO
EC
|
|
24 |
Gastronomy |
corn bread |
pan de manteca [m]
PE
|
|
25 |
Gastronomy |
bread made with corn flour and cheese |
pan de bono [m]
CO
|
|
26 |
Gastronomy |
corn bread |
pan de caracas [m]
CU
|
|
27 |
Gastronomy |
corn bread roll |
salpor [m]
HN
SV
NI
|
|
28 |
Gastronomy |
corn bread roll |
alpora [m]
HN
|
|
29 |
Gastronomy |
stew of seasoned beef or chicken with corn or bread |
pulique [m]
GT
|
|
30 |
Gastronomy |
bread or cake made of corn starch or yucca flour and baked in an oven or over hot rocks |
arepa [f]
BO
|
|
31 |
Gastronomy |
corn bread |
elotasca [f]
HN:W
SV
rare
|
|
32 |
Gastronomy |
corn bread |
paspa [f]
EC
|
|
33 |
Gastronomy |
corn bread |
panocha [f]
BO:C,E,Se
|
|
34 |
Gastronomy |
sandwich made with corn biscuit bread, pieces of meat and chili pepper |
torta [f]
BO:E
|
|
35 |
Gastronomy |
bread made with ground corn dough, milk, salt, and sugar |
cachapa [f]
CO
VE
|
|
36 |
Gastronomy |
corn bread |
caraca [f]
CU
|
|
37 |
Gastronomy |
corn bread |
pan de cereales
|
|